The Red Chamber
Basic Information
More
Chinese
$$$$
Lunch
11.30am - 2.30pm (Mon - Sun)
Dinner
5.30pm - 10pm (Mon - Sun)
11.30am - 2.30pm (Mon - Sun)
Dinner
5.30pm - 10pm (Mon - Sun)
スマートカジュアル
Creations
Haute Chinese Cuisine in Beijing
Stir-Fried Dough Drops with Beef and Vegetables
These handmade dough drops are fried with diced beef, cucumber, fresh mushrooms and carrots.
Fried Shrimp Patties
Braised Sturgeon Tendon with Turbot Fish
Enjoy this original dish, which was created after careful research and trials by the culinary team. Sturgeon is low in fat and rich in minerals, such as protein and omega-3.
Signature Peking Duck
This duck is roasted with special date wood under the supervision of Chef Yuan Chaoying, a Beijing cuisine executive chef and roast duck expert of Shangri-La Hotels and Resorts.
Basic Information
Cuisine: Chinese
Budget: $$$$
Dress Code: スマートカジュアル
Smoking Policy: Smoking is not permitted in The Red Chamber.
Children's Meal Plan: Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given.
*Buffet is subject to availability.