Shang Palace presents fine Cantonese cuisine innovatively tweaked
by Executive Chef Jiang. Sample local
north-east cuisine and homestyle dishes, including delicious seafood,
dumplings, dim sum and grilled meats.
Goose Liver Terrine on Melon
Executive Chef Jiang signature technique presents Chinese flavours in a Western-style terrine.
Steamed Cod Fish with Olive and Black Bean Paste
Fresh and flavourful cod in a savoury sauce.
Stir-fried River Shrimps with Cordyceps Flower
Succulent shrimps and cordyceps flower combine in a dish full of taste and nutrition.
Yam Mousse with Blueberry Coulis
A chilled dessert in the tantalising flavours of both East and West.
Menu & Wine
Myriad flavours of Chinese cuisine
Shang Palace is an
authority in Cantonese cuisine and provincial specialties, serving up classic
Chinese dishes as well as innovative signature creations. Treat yourself to deliciously
prepared seafood, noodles and tasty barbecued meats, as well as vegetarian
options.
Wine List
Enjoy a drink with your meal from our generous list.