Shang Palace
brings together the essence of Cantonese cuisine, supported by a team of
professional chefs. Savour signature highlights such as double-boiled chicken soup
with wild mushrooms and crispy pork flambé with Chinese rose wine.
Double Boiled Chicken Soup with Wild Mushrooms
Double boiled soup with Chinese herbs and wild mushrooms.
Crispy Pork Flambé with Chinese Rose Wine
Grilled and marinated pork served with Chinese Rose Wine.
Crispy Pork Fillet with Red Wine served with Pear and Capsicum
Deep-fried pork strips served with red wine infused pear puree.
Steamed Milk and Egg Custard with Bird’s Nest
Whisked milk and egg steamed with bird’s nest.
Menu & Wine
A delicious spread
As one of popular Chinese restaurants in the city, diners at Shang Palace will be regaled by the restaurant’s authentic Cantonese cuisine and selected wines.
Wine List
Shang Palace’s traditional Chinese fine wine list boasts a wide selection of local and imported wines. A selection of Chinese teas reflecting Shangri-La’s own tea culture is also available.
Shang Palace Menu
The chef’s menu consists of creative Cantonese cuisine.
Shang Palace’s traditional Chinese fine wine list boasts a wide selection of local and imported wines. A selection of Chinese teas reflecting Shangri-La’s own tea culture is also available.
Shang Palace Menu
The chef’s menu consists of creative Cantonese cuisine.
Shang Palace’s traditional Chinese fine wine list boasts a wide selection of local and imported wines. A selection of Chinese teas reflecting Shangri-La’s own tea culture is also available.
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Shang Palace Menu
The chef’s menu consists of creative Cantonese cuisine.
Shang Palace’s traditional Chinese fine wine list boasts a wide selection of local and imported wines. A selection of Chinese teas reflecting Shangri-La’s own tea culture is also available.
Basic Information
Cuisine: Chinese
Smoking Policy: Shang Palace is a non-smoking establishment.
Level 2 of Hotel , East Side, Railway Station, 1002 Jianshe Road, Shenzhen
fbreservation.slz@shangri-la.com
(86 755) 8396 1383
Lunch 11am - 3pm (Mon - Fri) 9am - 4pm (Sat, Sun & Public Holidays)