Origin Grill, adjacent to the bar, showcases fresh, authentic flavours from curated, unique and quality-driven ingredients. Charcoal-grilled crafted courses from land and sea – including line-caught sustainable seafood from marine-certified coasts in New Zealand and the Philippines and a bespoke beef selection featuring grass- and grain-fed, pure-, cross- and full-blooded Angus and Wagyu cattle from Australia, Ireland and Japan.