At Summer Palace,
traditional specialities are given new life, finding favour with every epicure.
Braised Abalone with Rice
Braised whole “28 head” Yoshihama abalone served with diced abalone and rice
Stewed Pork Brisket
Tender pork brisket served with fresh yam prepared Hangzhou style
Stir Fried Fresh Lobster
Stir-fried fresh lobster with crispy preserved vegetable, dried goji berry, crispy rice, spring onion, red onion and shallot
Menu & Wine
Time-honoured flavours
Executive Chef Leung Yu King attributes four factors to the success of Summer Palace: choice ingredients, experience, staying on top of trends, and attention to quality. Savour the award-winning difference at Summer Palace.
Summer Palace Menu
Savour exquisite Cantonese cuisine, from dim sum favourites to Summer Palace’s signature dishes.