Market by Jean-Georges
Basic Information
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Others
Breakfast
6.30am - 11am (Mon - Sun)
Lunch
11.30am - 2.30pm (Mon - Fri)
Dinner
5.30pm - 10pm (Mon - Thu & Sun)
5.30pm -10.30pm (Fri & Sat)
Bar
11:00am - 11pm (Mon - Thu & Sun)
11:00am - 12midnight (Fri & Sat)
Weekend Brunch
11.30am - 3pm (Sat and Sun)
6.30am - 11am (Mon - Sun)
Lunch
11.30am - 2.30pm (Mon - Fri)
Dinner
5.30pm - 10pm (Mon - Thu & Sun)
5.30pm -10.30pm (Fri & Sat)
Bar
11:00am - 11pm (Mon - Thu & Sun)
11:00am - 12midnight (Fri & Sat)
Weekend Brunch
11.30am - 3pm (Sat and Sun)
Creations
Savour the best of MARKET
Each dish was hand-selected by Chef Jean-Georges Vongerichten to be served at his restaurant in Shangri-La Hotel, Vancouver. Indulge in signature dishes featuring a combination of new flavours and spices.
Black Truffle Pizza with Fontina Cheese
The richness of fontina cheese is combined with smooth truffle and served on a crispy thin crust made in-house.
Rice Cracker Crusted Tuna, Sriracha Citrus Emulsion
The dish was originally inspired by the top quality tuna found on the west coast, combined with rice crackers.
Soya Glazed Beef Short Ribs, Apple-jalapeno Puree and Rosemary Crumbs
Subtle Asian flavours come together with the richness of Alberta beef and sweet and spicy puree, creating an experience not to be missed.
Warm Chocolate Cake, Vanilla Ice Cream, Cocoa Nib Tuile
Legend has it this dish began when a Chef’s oven failed during a banquet. Once served, despite the Chef’s hesitation, this dish became the highlight of the evening and a classic was instantly born.
Basic Information
Cuisine: Others
Smoking Policy: Smoking is not permitted in Market by Jean-Georges.