Café Amoy
Basic Information
More
International
Breakfast
6.30am - 10.00am (Monday to Friday)
6.30am - 10.30am (Saturday to Sunday)
Lunch
11.30am - 2.00pm (Monday to Friday)
11.30am - 2:30pm (Saturday to Sunday)
Dinner
5.30pm - 9.30pm (Monday to Thursday)
5.30pm - 10.00pm (Friday to Sunday)
A La Carte
6.30am - 10.30 (Monday to Sunday)
6.30am - 10.00am (Monday to Friday)
6.30am - 10.30am (Saturday to Sunday)
Lunch
11.30am - 2.00pm (Monday to Friday)
11.30am - 2:30pm (Saturday to Sunday)
Dinner
5.30pm - 9.30pm (Monday to Thursday)
5.30pm - 10.00pm (Friday to Sunday)
A La Carte
6.30am - 10.30 (Monday to Sunday)
Creations
A delicate balance of local flavour and noteworthy international cuisine takes you beyond the ordinary buffet fare
Backed Lobster with Golden Truffle
Boston lobster and homemade golden truffle jam
Prawn Cake - “Canton Style”
Shrimp, peel, fish
Stewed Fish Broth
Fresh fish, fish maw, superior stock
Deep-Fried Rice with Seafood Soup
Lobster meat, lobster bisque
Basic Information
Cuisine: International
Smoking Policy: Smoking is prohibited in Café Amoy.
Children's Meal Plan: Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given.
*Buffet is subject to availability.