SATOO
Basic Information
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International
6am - 12midnight (Mon - Sun)
Buffet Breakfast
6am - 10am (Weekdays)
6am - 10.30am (Weekends & Public Holidays)
Buffet Lunch
12noon - 2.30pm (Weekdays)
12noon - 3.00pm (Weekends & Public Holidays)
Buffet Dinner
6pm - 10.30pm (Thu - Sun)
6pm - 11pm (Fri & Sat)
Buffet Breakfast
6am - 10am (Weekdays)
6am - 10.30am (Weekends & Public Holidays)
Buffet Lunch
12noon - 2.30pm (Weekdays)
12noon - 3.00pm (Weekends & Public Holidays)
Buffet Dinner
6pm - 10.30pm (Thu - Sun)
6pm - 11pm (Fri & Sat)
Creations
Tradition exalted in culinary art
Indulge in fine food, served imaginatively, for a memorable dining experience.
Lamien Noodle
Homemade hand-pulled lamien noodle served with chicken stock and braised beef brisket.
Oxtail Soup
Indonesian-style tender simmered beef oxtail soup with nutmeg and clove spices.
Tandoori Chicken Tikka
Indian-style chicken kebab roasted in a traditional tandoori oven.
Home-smoked Salmon
Delicate home-smoked salmon, providing its delicious natural flavours.
Basic Information
Cuisine: International
Smoking Policy: Smoking is not permitted in SATOO.