Piacere
Basic Information
More
Italian
$$$
Weekdays
Breakfast: 6.30 am – 10 am
Lunch: 11.30 am – 2.30 pm
Dinner: 6 pm – 9.30 pm
Weekends and Public Holidays
Breakfast: 6.30 am – 10.30 am
Lunch: 12 pm – 2.30 pm
Dinner: 6 pm – 9 pm
*Until 9.30pm on Saturdays
*Breakfast is available only for staying guests until further notice.
Breakfast: 6.30 am – 10 am
Lunch: 11.30 am – 2.30 pm
Dinner: 6 pm – 9.30 pm
Weekends and Public Holidays
Breakfast: 6.30 am – 10.30 am
Lunch: 12 pm – 2.30 pm
Dinner: 6 pm – 9 pm
*Until 9.30pm on Saturdays
*Breakfast is available only for staying guests until further notice.
Creations
A renewed approach to the classics
Executive Chef Andrea Ferrero’s cuisine reflects his desire to serve contemporary Italian dishes that focus on the natural simplicity of the freshest seasonal ingredients. The result is an elegant combination of flavours and textures that is delivered by the use of the highest quality Japanese and Italian produce.
Spaghettoni alla carbonara with egg yolks, crunchy pork cheek and Pecorino cheese
Benedetto Cavalieri spaghettoni from Puglia in Southeastern Italy, a region thought by many to produce the best pasta in the world, served with a carbonara sauce, Pecorino cheese and seared pork cheek.
Infused Leaf Mountain eggs with barley, spelt, black truffles and ham consommé
Organic eggs from Nara Prefecture, marinated in truffle jus and served with barley salad and seeds, consommé and black truffle shavings.
Basic Information
Cuisine: Italian
Budget: $$$
Smoking Policy: Non-smoking
Children's Meal Plan: Children of registered hotel guests under the age of 6 can enjoy *buffet meals at no extra cost in the All Day Dining venue when accompanied by a paying adult; up to 2 children. For more than 2 children under the age of 6 or children who are 6 years and above but under the age of 12, a 50% discount on the buffet price will be given.
*Buffet is subject to availability.